Alloid G 67%
Alloid G 67% Uses, Dosage, Side Effects, Mechanism of Action, How Long Does it Take to Work? Alloid G 67% is a brand name. Its generic name is Sodium Alignate.
Introduction
Alloid G 67% is a sodium salt of alginic acid. It is a polysaccharide which is composed of uronic acids and is derived from brown algae. It is water insoluble and is used as a food additive in the food industry due to its ability to gel and stabilize products.Uses
Alloid G 67% is used as a stabilizer, emulsifier, thickener, binder and gelling agent in food, beverage, dairy, pharmaceutical, and various other industries. It is used to increase viscosity in food products, to stabilize and thicken mixtures, and to improve the texture and consistency of food products.Mechanism of Action
Alloid G 67% works by forming a thick network of insoluble molecules when it is mixed with water, stabilizing and gelling the mixture. The gel that is formed is stable and does not break down easily, making it a useful product to increase viscosity, stabilize and thicken mixtures, and improve the texture and consistency of food products.How Long Does it Take to Work?
Alloid G 67% takes approximately 1 to 10 minutes to work, depending on the product and the desired viscosity and consistency.Absorption
Alloid G 67% is not absorbed by the body and does not have any significant effect on the absorption of other nutrients.Route of Elimination
Alloid G 67% is not absorbed by the body, so it is eliminated through the gastrointestinal tract.Dosage
The dosage of Alloid G 67% depends on the type and size of product being produced. Generally, the amount used to produce a product is small, ranging from 0.08 to 1.6%.Administration
Alloid G 67% is usually added to food or beverage products either as a dry powder or dissolved in a liquid. The dry powder should be added slowly to the product and mixed until completely dissolved. The dissolved form is ready to use and should be added to the product and mixed to the desired consistency.Side Effects
Alloid G 67% is generally considered to be safe and non-toxic with no reported side effects. In some cases, large doses of Alloid G 67% may cause water retention in the body.Toxicity
Alloid G 67% is not known to be toxic or cause any adverse health effects.Precaution
It is recommended to wear protective clothing while working with sodium alignate, as it can cause skin irritation. People with allergies to seafood should avoid sodium alignate, as it is derived from brown algae.Interaction
Alloid G 67% is not known to interact with other medications.Disease Interactions
Alloid G 67% is not known to interact with any known disease or condition.Drug Interactions
Alloid G 67% is not known to interact with any other drugs.Food Interactions
Alloid G 67% is not known to interact with any food.Pregnancy Use
Alloid G 67% is not known to be unsafe for pregnant women, however, it is recommended to consult your doctor before taking sodium alignate.Lactation Use
Alloid G 67% is not recommended for use in women who are breastfeeding as it is not known to be safe for infants.Acute Overdose
An acute overdose of Alloid G 67% is not known to occur.Contraindication
Alloid G 67% is contraindicated in people with seafood allergies as it is derived from brown algae.Use Directions
Alloid G 67% should be added to food products either as a dry powder or dissolved in a liquid. The dry powder should be added slowly to the product and mixed until completely dissolved. The dissolved form is ready to use and should be added to the product and mixed to the desired consistency.Storage Condition
Alloid G 67% should be stored in a cool, dry place at room temperature.Volume of Distribution
The volume of distribution of Alloid G 67% is not known.Half Life
The half life of Alloid G 67% is not known.Clearance
The clearance of Alloid G 67% is not known.Here you find in details version of Alloid G 67%